The English public house as a 21st century socially responsible community institution
| dc.contributor.author | Sandiford, P. | |
| dc.contributor.author | Divers, P. | |
| dc.date.issued | 2014 | |
| dc.description.abstract | Abstract not available | |
| dc.description.statementofresponsibility | Peter John Sandiford, Peter Divers | |
| dc.identifier.citation | International Journal of Hospitality Management, 2014; 41:88-96 | |
| dc.identifier.doi | 10.1016/j.ijhm.2014.05.005 | |
| dc.identifier.issn | 0278-4319 | |
| dc.identifier.issn | 1873-4693 | |
| dc.identifier.orcid | Sandiford, P. [0000-0002-8075-6902] | |
| dc.identifier.uri | http://hdl.handle.net/2440/96910 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier Science | |
| dc.rights | © 2014 Elsevier Ltd. All rights reserved. | |
| dc.source.uri | https://doi.org/10.1016/j.ijhm.2014.05.005 | |
| dc.subject | Community; corporate social responsibility; hospitality; public houses; third place | |
| dc.title | The English public house as a 21st century socially responsible community institution | |
| dc.type | Journal article | |
| pubs.publication-status | Published |
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