Antioxidant capacity and vitamin E in barley: Effect of genotype and storage

Do, T.D.T.; Cozzolino, D.; Muhlhausler, B.; Box, A.; Able, A.J.

doi:10.1016/j.foodchem.2015.04.028

Antioxidant capacity and vitamin E in barley: Effect of genotype and storage

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hdl_91925.pdf (660.71 KB)

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2015

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Do, T.D.T.

Cozzolino, D.

Muhlhausler, B.

Box, A.

Able, A.J.

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Journal article

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Food Chemistry, 2015; 187:65-74

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Thu Dung T. Do, Daniel Cozzolino, Beverly Muhlhausler, Amanda Box, Amanda J. Able

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10.1016/j.foodchem.2015.04.028

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https://doi.org/10.1016/j.foodchem.2015.04.028

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http://hdl.handle.net/2440/91925

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Antioxidant capacity and vitamin E in barley: Effect of genotype and storage

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