A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans
Files
(Submitted version)
Date
2014
Authors
Wood, K.
Lau, A.
Mantzioris, E.
Gibson, R.
Ramsden, C.
Muhlhausler, B.
Editors
Advisors
Journal Title
Journal ISSN
Volume Title
Type:
Journal article
Citation
Prostaglandins Leukotrienes and Essential Fatty Acids, 2014; 90(4):133-138
Statement of Responsibility
K.E. Wood, A.Lau, E.Mantzioris, R.A.Gibson, C.E.Ramsden, B.S.Muhlhausler
Conference Name
Abstract
Abstract not available
School/Discipline
Dissertation Note
Provenance
Description
Access Status
Rights
Copyright © 2014 Elsevier Ltd.