Biodiversity and ecosystem services

Zhang, W.; Dulloo, E.; Kennedy, G.; Bailey, A.; Sandhu, H.; Nkonya, E.

doi:10.1016/B978-0-12-812134-4.00008-X

Biodiversity and ecosystem services

Date

2019

Authors

Zhang, W.

Dulloo, E.

Kennedy, G.

Bailey, A.

Sandhu, H.

Nkonya, E.

Editors

Campanhola, C.
Pandey, S.

Type:

Book chapter

Citation

Source details - Title: Sustainable food and agriculture: an integrated approach, 2019 / Campanhola, C., Pandey, S. (ed./s), Ch.8, pp.137-152

DOI

10.1016/B978-0-12-812134-4.00008-X

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https://doi.org/10.1016/b978-0-12-812134-4.00008-x

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https://hdl.handle.net/11541.2/135604

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Biodiversity and ecosystem services

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