'Doing' words: The evolution of culinary vocabulary
Date
2010
Authors
Santich, B.
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Type:
Conference paper
Citation
Food Language: Proceedings of the Oxford Symposium on Food and Cookery 2009, held in St. Catherine's College Oford, UK 11-13 September 2009, 2010 / R. Hosking (ed.): pp.301-310
Statement of Responsibility
Barbara Santich
Conference Name
Oxford Symposium on Food and Cookery (2009 : Cambrige, UK)
Abstract
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