The chemistry of Vicia sativa L. selection / Ian Delaere.

dc.contributor.authorDelaere, Ian M.en
dc.contributor.schoolDept. of Plant Scienceen
dc.date.issued1996en
dc.descriptionBibliography: leaves 151-166.en
dc.descriptionxi, 166 leaves : ill. ; 30 cm.en
dc.description.abstractThis thesis describes the development of two novel and complementary analytical approaches for assaying cyanoalanine non-protein amino acids. These assays are used to determine the distribution of these compounds both within and between plants and to identify accessions of common vetch which contain low levels of the cyanoalanine non-protein amino acids in germplasm collections. These analytical tools are used to correlate toxicity observed in animal feeding experiments with the cyanoalanine content. This thesis covers also the first report of the use of diffuse reflectance using dispersive infrared spectrometry for the "in situ" quantification of specific organic components from plant tissue as well as the first use of micellar electrokinetic chromatography for the quantitative analysis of 9-fluorenylmethyl chloroformate (FMOC) derivatised and non-derivatised components of extracts from plant material.en
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1997en
dc.format.extent157556 bytesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/2440/18918
dc.language.isoenen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
dc.subject.lcshAlanine Analysis.en
dc.subject.lcshAmino acids Toxicology.en
dc.subject.lcshVetch Toxicology.en
dc.subject.lcshInfrared spectroscopy.en
dc.subject.lcshChromatographic analysis.en
dc.subject.lcshAmino acids in animal nutrition.en
dc.titleThe chemistry of Vicia sativa L. selection / Ian Delaere.en
dc.typeThesisen

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