Value of high-protein diet is clearer than drawbacks
| dc.contributor.author | Clifton, P. | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Nature, 2006; 439(7074):266-266 | |
| dc.identifier.doi | 10.1038/439266b | |
| dc.identifier.issn | 0028-0836 | |
| dc.identifier.issn | 1476-4687 | |
| dc.identifier.orcid | Clifton, P. [0000-0002-6411-626X] | |
| dc.identifier.uri | http://hdl.handle.net/2440/33208 | |
| dc.language.iso | en | |
| dc.publisher | Nature Publishing Group | |
| dc.source.uri | https://doi.org/10.1038/439266b | |
| dc.subject | Humans | |
| dc.subject | Dietary Proteins | |
| dc.subject | Food Industry | |
| dc.subject | Australia | |
| dc.subject | Diet, Carbohydrate-Restricted | |
| dc.subject | Clinical Trials as Topic | |
| dc.title | Value of high-protein diet is clearer than drawbacks | |
| dc.type | Journal article | |
| pubs.publication-status | Published |