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Consumption of red and processed meat and refined grains for 4 weeks decreases insulin sensitivity in insulin-resistant adults: a randomized crossover study

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dc.contributor.authorKim, Y.
dc.contributor.authorKeogh, J.B.
dc.contributor.authorClifton, P.M.
dc.date.issued2017
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityYoona Kim, Jennifer B Keogh, Peter M Clifton
dc.identifier.citationMetabolism: Clinical and Experimental, 2017; 68:173-183
dc.identifier.doi10.1016/j.metabol.2016.12.011
dc.identifier.issn0026-0495
dc.identifier.issn1532-8600
dc.identifier.orcidClifton, P.M. [0000-0002-6411-626X]
dc.identifier.urihttp://hdl.handle.net/2440/114189
dc.language.isoen
dc.publisherElsevier
dc.relation.grantNHMRC
dc.rights© 2016 Elsevier Inc. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.metabol.2016.12.011
dc.subjectRed and processed meat; refined grains; whole grains; insulin sensitivity
dc.titleConsumption of red and processed meat and refined grains for 4 weeks decreases insulin sensitivity in insulin-resistant adults: a randomized crossover study
dc.typeJournal article
pubs.publication-statusPublished

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