Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three saccharomyces yeast strains
Date
2006
Authors
Ugliano, M.
Bartowsky, E.
McCarthy, J.
Moio, L.
Henschke, M.
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Advisors
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Journal article
Citation
Journal of Agricultural and Food Chemistry, 2006; 54(17):6322-6331
Statement of Responsibility
Maurizio Ugliano, Eveline J. Bartowsky, Jane McCarthy, Luigi Moio and Paul A. Henschke
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Abstract
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Copyright © 2006 American Chemical Society