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Grape seed procyanidin fractions enhance the impact of 5-Fluorouracil chemotherapy on colon cancer cells

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dc.contributor.authorCheah, K.Y.
dc.contributor.authorHowarth, G.S.
dc.contributor.authorBindon, K.A.
dc.contributor.authorKennedy, J.A.
dc.contributor.authorBastian, S.E.P.
dc.contributor.conferenceAustralian Gastrointestinal Week (AGW2013) (7 Oct 2013 - 9 Oct 2013 : Melbourne, Victoria)
dc.date.issued2013
dc.descriptionNutrition
dc.description.statementofresponsibilityKY Cheah, GS Howarth, KA Bindon, JA Kennedy, SEP Bastian
dc.identifier.citationJournal of Gastroenterology and Hepatology, 2013, vol.28, iss.Suppl. 3, pp.135-136
dc.identifier.doi10.1111/jgh.12365_9
dc.identifier.issn1440-1746
dc.identifier.issn0815-9319
dc.identifier.orcidHowarth, G.S. [0000-0001-6979-6084]
dc.identifier.orcidBastian, S.E.P. [0000-0002-8790-2044]
dc.identifier.urihttp://hdl.handle.net/2440/87734
dc.language.isoen
dc.publisherWiley
dc.rightsCopyright status unknown
dc.titleGrape seed procyanidin fractions enhance the impact of 5-Fluorouracil chemotherapy on colon cancer cells
dc.typeConference item
pubs.publication-statusPublished

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