Effects of Butyrylated High Amylose Maize Starch (HAMSB) as an Adjuvant for Oral Immunotherapy

Ni, D.; Pinget, G.; Santner-Nanan, B.; Tan, J.; Reyes, J.G.A.; Lai, C.L.; Wang, Y.; Tran, C.; Clarke, J.M.; Macia, L.; Campbell, D.E.; Hsu, P.; Nanan, R.

doi:10.1111/all.70161

Effects of Butyrylated High Amylose Maize Starch (HAMSB) as an Adjuvant for Oral Immunotherapy

Date

2026

Authors

Ni, D.

Pinget, G.

Santner-Nanan, B.

Tan, J.

Reyes, J.G.A.

Lai, C.L.

Wang, Y.

Tran, C.

Clarke, J.M.

Macia, L.

Type:

Journal article

Citation

Allergy. European Journal of Allergy and Clinical Immunology, 2026; 81(3):920-940

Statement of Responsibility

Duan Ni, Gabriela Pinget, Brigitte Santner-Nanan, Jian Tan, Julen Gabriel Araneta Reyes, Catherine L. Lai, Yanan Wang, Cuong Tran, Julie M. Clarke, Laurence Macia, Dianne E. Campbell, Peter Hsu, Ralph Nanan

DOI

10.1111/all.70161

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Letter

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http://purl.org/au-research/grants/nhmrc/1104134

Published Version

https://doi.org/10.1111/all.70161

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https://hdl.handle.net/2440/149887

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Effects of Butyrylated High Amylose Maize Starch (HAMSB) as an Adjuvant for Oral Immunotherapy

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