Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins

Date

2004

Authors

Vidal, S.
Meudec, E.
Cheynier, V.
Skouroumounis, G.
Hayasaka, Y.

Editors

Advisors

Journal Title

Journal ISSN

Volume Title

Type:

Journal article

Citation

Journal of Agricultural and Food Chemistry, 2004; 52(23):7144-7151

Statement of Responsibility

Stéphane Vidal, Emmanuelle Meudec, Véronique Cheynier, George Skouroumounis and Yoji Hayasaka

Conference Name

DOI

10.1021/jf048939h

Abstract

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Dissertation Note

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Description

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Published Version

https://doi.org/10.1021/jf048939h

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Persistent link to this record

http://hdl.handle.net/2440/55254