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Pepe, Salvatore Dept. of Physiology 1991 http://hdl.handle.net/2440/20408 Bibliography: leaves 257-286 xiii, 286 leaves : ill ; 30 cm. Thesis (Ph.D.)--University of Adelaide, Dept. of Physiology, 1992 85169 bytes application/pdf en 616.123 20 Coronary heart disease Nutritional aspects Animal models. Fatty acids Health aspects. The influence of dietary fatty acids on cardiac function / by Salvatore Pepe Thesis This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals.open.access