2026-09-21T10:34:51Zhttps://digital.library.adelaide.edu.au/server/oai/request

oai:digital.library.adelaide.edu.au:2440/220652016-09-30T03:29:58Zcom_2440_14759col_2440_14760

Porter, Kerry Louise School of Agriculture and Wine, Discipline of Wine and Horticulture 2003 http://hdl.handle.net/2440/22065 Includes bibliographical references (leaves 174-201) xxii, 201, [20] leaves : ill., photos (col.) ; 30 cm. Thesis (Ph.D.)--University of Adelaide, School of Agriculture and Wine, Discipline of Wine and Horticulture, 2004 157102 bytes application/pdf en Chinese cabbage Postharvest physiology. Chinese cabbage Postharvest technology The postharvest physiology of Chinese cabbage cv. 'Yuki' / by Kerry Porter. Thesis This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals.open.access