How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food

Haug, A.Graham, R.Christophersen, O.Lyons, G.2008-05-212008-05-212007Microbial Ecology in Health and Disease, 2007; 19(4):209-2280891-060X1651-2235http://hdl.handle.net/2440/44708en© 2007 Taylor & FrancisHow to use the world's scarce selenium resources efficiently to increase the selenium concentration in foodJournal article002007423610.1080/0891060070169898646479