Davey, K.R.Chandrakash, S.2015-06-142015-06-142015Food Research International, 2015; 75:11-120963-99691873-7145http://hdl.handle.net/2440/92241Abstract not availableen© 2015 Published by Elsevier LtdModelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beefJournal article003003004610.1016/j.foodres.2015.05.0300003599618000022-s2.0-84929589641187956Davey, K.R. [0000-0002-7623-9320]