Yellow alkaline noodles without colour additives. I potential for increasing the Apigenin-C-diglycoside content of flour

Asenstorfer, R.Ingram, C.Rathjen, J.Kashem, M.Mares, D.Panozzo, J.Black, C.2008-05-212008-05-212007Proceedings of the 57th Australian Cereal Chemistry Conference 5-10 August 2007 / J.F. Panozzo and C.K. Black (eds.), pp.89-92http://hdl.handle.net/2440/44726enYellow alkaline noodles without colour additives. I potential for increasing the Apigenin-C-diglycoside content of flourConference paper00200773812008052112391744257Mares, D. [0000-0002-8165-8140]