Netting, M.Campbell, D.Koplin, J.Beck, K.McWilliam, V.Dharmage, S.Tang, M.Ponsonby, A.Prescott, S.Vale, S.Loh, R.Makrides, M.Allen, K.2021-10-212021-10-212017Journal of Allergy and Clinical Immunology: In Practice, 2017; 5(6):1617-16242213-21982213-2201https://hdl.handle.net/2440/132736Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy. Consumer infant feeding advice is diverse and lacks consistency.The Australian Infant Feeding Summit was held with the aim of achieving national consensus on the wording of guidelines for infant feeding and allergy prevention.Two meetings were hosted by the Centre for Food and Allergy Research, the Australasian Society of Clinical Immunology and Allergy, and the Australian National Allergy Strategy. The first meeting of 30 allergy researchers, clinicians, and consumers assessed the evidence. The second consensus meeting involved 46 expert stakeholders including state and federal health care agencies, consumers, and experts in allergy, infant feeding, and population health.Partner stakeholders agreed on consensus wording for infant feeding advice: CONCLUSIONS: Consensus was achieved in a context in which there is a high prevalence of food allergy. Guidelines for other countries are being updated. Provision of consistent wording related to infant feeding to reduce food allergy risk will ensure clear consumer advice.en© 2017 American Academy of Allergy, Asthma & Immunology.Infant feeding; clinical guidelines; food allergy; evidence-based research; knowledge translation; health educationHumansFood HypersensitivityMilk ProteinsEgg ProteinsAllergensFeeding MethodsConsensusEvidence-Based MedicineBreast FeedingInfantInfant, NewbornAustraliaFemaleMalePractice Guidelines as TopicInfant Nutritional Physiological PhenomenaTranslational Medical ResearchArachisJournal article10.1016/j.jaip.2017.03.0132021-10-21353122Netting, M. [0000-0002-0642-9145]Makrides, M. [0000-0003-3832-541X]