Ma, J.Jesudason, D.R.Stevens, J.E.Keogh, J.B.Jones, K.L.Clifton, P.M.Horowitz, M.Rayner, C.K.2021-12-032021-12-032015Diabetes Research and Clinical Practice, 2015; 108(2):E31-E340168-82271872-8227https://hdl.handle.net/2440/133559We have shown that the capacity of 25 g whey preloads to slow gastric emptying and reduce postprandial glycaemia persists after 4 weeks regular exposure in patients with diet controlled type 2 diabetes. This dietary strategy therefore appears feasible for larger clinical trials to evaluate beneficial effects on long-term glycaemic control.en© 2015 Elsevier Ireland Ltd. All rights reserved.WheyScintigraphyGlycated haemoglobinFructosamineHumansDiabetes Mellitus, Type 2HyperglycemiaBlood GlucoseDietary ProteinsBody Mass IndexTreatment OutcomeCross-Over StudiesSingle-Blind MethodGastric EmptyingPostprandial PeriodTime FactorsMiddle AgedAustraliaFemaleMaleWhey ProteinsJournal article10.1016/j.diabres.2015.02.0192021-12-03178444Jones, K.L. [0000-0002-1155-5816]Clifton, P.M. [0000-0002-6411-626X]Horowitz, M. [0000-0002-0942-0306]Rayner, C.K. [0000-0002-5527-256X]