Porter, Kerry LouiseCollins, Graham GeorgeKlieber, Andreas2007-02-202007-02-202005Journal of the Science of Food and Agriculture,2005; 85(2):293-2960022-5142http://hdl.handle.net/2440/16912enCopyright © 2004 Society of Chemical IndustryChinese cabbage; postharvest; 1-methyl cyclopropene; ethylene; storage1-MCP does not improve the shelf-life of Chinese cabbageJournal article002005006710.1002/jsfa.19550002262663000172-s2.0-12244313726