Brake, F.Ross, T.Holds, G.Kiermeier, A.McLeod, C.2015-04-202015-04-202014Food Microbiology, 2014; 44:264-2700740-00201095-9998http://hdl.handle.net/2440/90484Abstract not availableen© 2014 Elsevier Ltd. All rights reserved.Escherichia coliFoodborne pathogenNorovirusShellfishA survey of Australian oysters for the presence of human norovirusesJournal article003001388710.1016/j.fm.2014.06.0120003408511000352-s2.0-84904123957112804Kiermeier, A. [0000-0001-6240-2919]