Schmidt, Simon A.Tan, Ee LengBrown, Shauna LiamNasution, Uli J.Pettolino, Filomena A.Macintyre, Oenone Jeande Barros Lopes, MiguelWaters, Elizabeth JoyAnderson, Peter Alex2009-10-222009-10-222009Journal of Agricultural and Food Chemistry, 2009; 57(8):3308-33150021-8561http://hdl.handle.net/2440/51350en© 2009 American Chemical SocietyHpf2; mannoprotein; wine protein haze; glycosylation; Pichia pastoris; phthalate; MNN1; MNN2; MNN4; MNN5Hpf2 glycan structure is critical for protection against protein haze formation in white wineJournal article002009060110.1021/jf803254s0002652276000432-s2.0-65349121841