Dupin, Isabelle Valerie Simone2006-12-282006-12-2819971997http://hdl.handle.net/2440/19143Bibliography: p. 177-188.xvi, 188 p. : ill. ; 30 cm.The effectiveness of methods to extract haze protective material from whole yeast cells was tested on three winemaking Saccharomyces cerevisiae strains.116898 bytesapplication/pdfen663.2/09 21Wine and wine making Microbiology.Saccharomyces cerevisiae.Fungal molecular biology.Thesis