Reis, J.Nagy, J.Baho, S.M.Katsas, G.A.2025-12-172025-12-172016Source details - Title: Making sense of food: exploring cultural and culinary identities, 2016 / Baho, S.M., Katsas, G.A. (ed./s), Ch.10, pp.175-1989781848884656https://hdl.handle.net/11541.2/117785In Western economies, advances in health and medicine have extended human life expectancies at the same time as birth rates have declined. The emerging skewed older population demographic has many consequences for housing, health care and economic development. These issues are global concerns with different impacts across city and regional locations as older citizens often become removed from increasingly mobile extended families. This chapter reports on outcomes from a study of the relationships between food, nutrition, and well-being for citizens living in two regional Australian retirement villages. Research initially focussed on the presumed importance for older adults of socialisation opportunities that food and food preparation provide for nutritional well-being. This presumption was dispelled by the combination of traditional research methodologies with a guided narrative inquiry, auto-ethnographic approach that recognises the importance of time, personal contexts, and space. Described is how the survey collection process and subsequent focus groups provided temporal and personal insights to assist with reflective data interpretation. The 'culture' and social mores of the retirement village community allowed data to be considered inways that have proved more meaningful. Beginning with perspectives derived from broad-based literature about nutritional intake, food socialisation, and well-being for older adults, a narrative about the experience or 'stories' of data collection embedded within time and place is revealed.enCopyright 2015 Inter-Disciplinary Pressfoodfood preparationnutritionolder peopleageingretirementrural communitiescultureprivacyindependencesocialisationauto-ethnographynarrative inquiryBook chapter