Pollnitz, Alan2006-12-292006-12-2920002000http://hdl.handle.net/2440/22436Bibliography: p. 166-189.xii, 189 p. : ill. ; 30 cm.This thesis describes the development and use of stable isotope dilution analysis techniques for measuring wine components associated with oak-barrel maturation and with taint derived from cork closures during bottle maturation. (introduction)68771 bytesapplication/pdfenWine and wine making -- AustraliaThesis