Water, sugar and acid: how and where they come and go during berry ripening

Tilbrook, J.Tyerman, S.Rechner, V.Oag, D.2012-04-122012-04-122006Finishing the job : optimal ripening of Cabernet Sauvignon and Shiraz : proceedings, ASVO Seminar, 21 July, 2006 / David Oag ... [et al.] (eds.): pp.4-100977525600http://hdl.handle.net/2440/70260enStatus unknownWater, sugar and acid: how and where they come and go during berry ripeningConference paper002010975429261Tyerman, S. [0000-0003-2455-1643]