The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary

Wood, K.Mantzioris, E.Gibson, R.Ramsden, C.Muhlhausler, B.2015-03-062015-03-062015Prostaglandins Leukotrienes and Essential Fatty Acids, 2015; 95(April):47-550952-32781532-2823http://hdl.handle.net/2440/89588Available online 19 January 2015Abstract not availableenCopyright ©2015 Elsevier Ltd.ALA; LA; Diet; Human; DHA; EPAThe effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentaryJournal article003002362610.1016/j.plefa.2015.01.0010003518065000062-s2.0-849248579972-s2.0-84922934356173377Gibson, R. [0000-0002-8750-525X]Muhlhausler, B. [0000-0002-9021-6790]