A food culture transplanted: origins and development of the food of early German immigrants to the Barossa Region, South Australia (1839-1939) / Angela Heuzenroeder.

Heuzenroeder, Angela May2006-12-282006-12-2820062006http://hdl.handle.net/2440/22372Bibliography: leaves 333-369.vii, 369 leaves : ill. (col.), maps, photographs (col.) ; 30 cm.38896 bytesapplication/pdfenA food culture transplanted: origins and development of the food of early German immigrants to the Barossa Region, South Australia (1839-1939) / Angela Heuzenroeder.Thesis