Alvarenga, T.Copping, K.Han, X.Clayton, E.Meyer, R.Rodgers, R.McMillen, I.Perry, V.Geesink, G.2016-11-302016-11-302016Meat Science, 2016; 121:141-1470309-17401873-4138http://hdl.handle.net/2440/102917Abstract not availableen© 2016 Elsevier Ltd. All rights reserved.Maternal nutrition; tenderness; tollagen; biber type; post mortem proteolysis; fatty acidThe influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progenyJournal article003004933210.1016/j.meatsci.2016.06.0060003822699000202-s2.0-84973917895254067Copping, K. [0000-0001-6211-8424]Rodgers, R. [0000-0002-2139-2969]Perry, V. [0000-0003-1330-6204]