de Barros Lopes, M.Bartowsky, E.Pretorius, I.Hui, Y.2007-07-102007-07-102006Handbook of food science, technology and engineering, 2006 / Hui, Y. (ed./s), pp.40-1-40-2115744455109781574445510http://hdl.handle.net/2440/35516enCopyright status unknownThe application of gene technology in the wine industryBook chapter002006319851078