Antioxidant capacity and vitamin E in barley: Effect of genotype and storage

Do, T.D.T.Cozzolino, D.Muhlhausler, B.Box, A.Able, A.J.2015-06-052015-06-052015Food Chemistry, 2015; 187:65-740308-81461873-7072http://hdl.handle.net/2440/91925Abstract not availableen© 2015 Elsevier Ltd. All rights reserved.Barley; genotypes; vitamin E; antioxidant; storageAntioxidant capacity and vitamin E in barley: Effect of genotype and storageJournal article003002829610.1016/j.foodchem.2015.04.0280003558854000102-s2.0-84928492027185452Muhlhausler, B. [0000-0002-9021-6790]Able, A.J. [0000-0003-1135-6515]