Ooi, S.Y.J.Andrews, J.M.2014-11-112014-11-112014Alimentary Pharmacology and Therapeutics, 2014; 39(11):1331-13320269-28131365-2036http://hdl.handle.net/2440/87097Invited Commentaryen© 2014 John Wiley & Sons LtdHumansCrohn DiseaseDietary FatsDocosahexaenoic AcidsFemaleMaleCommentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's diseaseJournal article003001436210.1111/apt.127410003353710000082-s2.0-84900008310114512Andrews, J.M. [0000-0001-7960-2650]