Costello, Peter J.Lee, T. H.Henschke, Paul A.2006-07-212006-07-212001Australian Journal of Grape and Wine Research. 7:160-1671322-7130http://hdl.handle.net/2440/12967enAbility of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wineJournal article0020010073