The impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in Malaysia

Tey, Y.Brindal, M.Fatimah, M.Kusairi, M.Ahmad Hanis, I.Suryani, D.2015-12-102015-12-102014International Food Research Journal, 2014; 21(3):883-8891985-46682231-7546http://hdl.handle.net/2440/97215Abstract not availableen© All Rights ReservedService qualityCommitmentBusiness-to-businessAgribusinessThe impact of service quality on business commitment in B2B segment of agribusiness: an exploratory study of HORECA sector in MalaysiaJournal article00300282952-s2.0-8490082751786446