Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes

Keogh, J.Cleanthous, X.Wycherley, T.Brinkworth, G.Noakes, M.Clifton, P.2013-04-052013-04-052012Diabetes Research and Clinical Practice, 2012; 98(3):E40-E420168-82271872-8227http://hdl.handle.net/2440/76540During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221±52 to 195±39 nmol/L, P<0.05) on a diet with adequate thiamine (1.1 mg/day) but was unchanged (217±55 vs 218±52 nmol/L, NS) on a high thiamine diet (2.8 mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.enCopyright © 2012 Elsevier Ireland Ltd. Published by Elsevier Ireland Ltd. All rights reserved.ThiamineHigh protein dietWeight lossIncreased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetesJournal article002012504710.1016/j.diabres.2012.09.0320003121337000052-s2.0-8487071094921447Clifton, P. [0000-0002-6411-626X]