Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification

Matthews, A.Grimaldi, A.Walker, M.Bartowsky, E.Grbin, P.Jiranek, V.2008-02-262008-02-262004Applied and Environmental Microbiology, 2004; 70(10):5715-57310099-22401098-5336http://hdl.handle.net/2440/40822enLeuconostocPediococcusLactobacillusLactic AcidFood MicrobiologyFermentationFood TechnologyWineLactic Acid Bacteria as a Potential Source of Enzymes for Use in VinificationJournal article00200632582008022614181010.1128/AEM.70.10.5715-5731.20040002243562000012-s2.0-834424711351049Walker, M. [0000-0002-6934-3787]Grbin, P. [0000-0002-7997-6131]Jiranek, V. [0000-0002-9775-8963]