Sutherland, Catherine M. (Catherine Maree).2006-12-292006-12-2920002000http://hdl.handle.net/2440/22469Erratum pages attached to back page.Bibliography : leaves 125-147.147, [41] leaves : ill. (chiefly col.) ; 30 cm.This study was undertaken to derive a strategy to reduce the potential of S. cerevisiae to produce hydrogen sulfide under oenologial conditions by altering the levels of active sulfite reductase in the cell.99876 bytesapplication/pdfenFermentationGrapes GeneticsThesis