Sevane, N.Nute, G.Sañudo, C.Cortes, O.Cañon, J.Williams, J.Dunner, S.Amarger, V.Boitard, S.Crisá, A.Delourme, D.Dunner, S.Failla, S.García, D.Gigli, S.Hocquette, J.Levéziel, H.Mangin, B.Marchitelli, C.Miranda, D.et al.2018-11-072018-11-072014Livestock Science, 2014; 160(1):1-111871-14131878-0490http://hdl.handle.net/2440/115839Abstract not vaialableen© 2013 Elsevier B.V. All rights reserved.Fatty acid profile; beef cattle; PUFA; Omega-3Journal article003003758710.1016/j.livsci.2013.11.0010003314114000012-s2.0-84892543579217935Williams, J. [0000-0001-5188-7957]