Niimi, J.Danner, L.Li, L.Bossan, H.Bastian, S.E.P.2017-05-222017-05-222017Food Research International, 2017; 99(1):115-1221873-71451873-7145http://hdl.handle.net/2440/105313Abstract not availableen© 2017 Published by Elsevier Ltd.Wine mouthfeel; Wine body; Emotion; Liking; Content analysis; Consumer languageWine consumers' subjective responses to wine mouthfeel and understanding of wine bodyJournal article003007015010.1016/j.foodres.2017.05.0150004091522000112-s2.0-85019644364353117Niimi, J. [0000-0002-2642-283X]Danner, L. [0000-0001-5434-7593]Bastian, S.E.P. [0000-0002-8790-2044]