Sui, Y.McRae, J.Muhlack, R.Wollan, D.Wilkinson, K.2022-08-242022-08-242022Wine and Viticulture Journal, 2022; 37(2):11-141838-6547https://hdl.handle.net/2440/136129Recent Australian trials of ultrafiltration demonstrated that the permeate comprised the majority of the initial wine volume and significantly removed phenolic compounds.en© Winetitles Media. All rights reserved.Journal article2022-08-24619593Sui, Y. [0000-0002-9172-3620]Muhlack, R. [0000-0001-8865-5615]Wilkinson, K. [0000-0001-6724-9837]