Francis, I.Armstrong, H.Cynkar, W.Kwiatkowski, M.Iland, P.Williams, P.2006-07-212006-07-211998Australian and New Zealand Wine Industry Journal, 1998; 13(4):377-3790819-2421http://hdl.handle.net/2440/13149enG-G assaycompositional measuresquality indicatorstestingwine sensory attributesThe 1997 CRCV National Vineyard Fruit Composition Survey - ShirazJournal article0030003797001998009067803Francis, I. [0000-0003-4081-3578]