Liccioli, T.Walker, M.E.Sundstrom, J.F.Gardner, J.M.Jiranek, V.2015-03-172015-03-172013Wine and Viticulture Journal, 2013; 28(6):26, 28, 30-31, 331838-6547http://hdl.handle.net/2440/89981University of Adelaide researchers are using directed evolution techniques as an alternative, non-GMO method for wine yeast strain improvement, with the project ultimately aimed at helping winemakers avoid "sticky" fermentation situations.enCopyright status unknownJournal article0030024426174208Walker, M.E. [0000-0002-6934-3787]Sundstrom, J.F. [0000-0002-4898-3101]Gardner, J.M. [0000-0002-4215-955X]Jiranek, V. [0000-0002-9775-8963]