Santich, B.2011-06-062011-06-062010Food Language: Proceedings of the Oxford Symposium on Food and Cookery 2009, held in St. Catherine's College Oford, UK 11-13 September 2009, 2010 / R. Hosking (ed.): pp.301-3109781903018798http://hdl.handle.net/2440/64253enCopyright status unknownConference paper002010424531679