Reid, K.Frank, O.Stocks, N.2011-05-232011-05-232010BMJ: British Medical Journal, 2010; 341(7768):318-3180959-535X1756-1833http://hdl.handle.net/2440/63817en© 2010 BMJ Publishing Group Ltd.HumansCacaoHypertensionFlavonolsAntihypertensive AgentsCandyChocolate and blood pressure: Chocolate dose may be too muchJournal article002010066710.1136/bmj.c41760002810288000072-s2.0-7795585965533408Frank, O. [0000-0001-9028-1835]Stocks, N. [0000-0002-9018-0361]