Pedersen, D.Capone, D.Skouroumounis, G.Pollnitz, A.Sefton, M.2008-08-282008-08-282003Analytical and Bioanalytical Chemistry, 2003; 375(4):517-5221618-26421618-2650http://hdl.handle.net/2440/47545A mixture of [²H₇]-geraniol, [²H₇]-nerol, [²H₇]-linalool and [²H₇]-f-terpineol was prepared for use as internal standards in a rapid and accurate analytical method, employing gas chromatography-mass spectrometry (GC/MS), to determine the concentration of geraniol, nerol, linalool and f-terpineol in wine. The method avoids the possible formation, degradation and interconversion of these compounds during their analysis.enα-TerpineolArtefactsGC/MSGeraniolLinaloolNerolWineJournal article00200820502008082809094110.1007/s00216-002-1716-x0001816596000082-s2.0-254247410042391Capone, D. [0000-0003-4424-0746]