Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?

Makrides, M.2009-09-252009-09-252008Journal of the American Dietetic Association, 2008; 108(10):1622-16260002-82231878-3570http://hdl.handle.net/2440/51055© 2008 by the American Dietetic AssociationenBrainMilk, HumanHumansDietary Fats, UnsaturatedFatty Acids, Omega-3Pregnancy OutcomeConsumer Product SafetyFood ContaminationNutritional RequirementsPregnancyDose-Response Relationship, DrugNutrition PolicyDietary SupplementsSeafoodAdultInfant, NewbornInfant, PrematureUnited StatesFemaleMaternal Nutritional Physiological PhenomenaPrenatal Nutritional Physiological PhenomenaOutcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?Journal article002008315710.1016/j.jada.2008.07.0030002598736000182-s2.0-5214908835841632Makrides, M. [0000-0003-3832-541X]