Gurman, P.Ross, T.Holds, G.Jarrett, R.Kiermeier, A.2017-08-032017-08-032016International journal of food microbiology, 2016; 219:12-210168-16051879-3460http://hdl.handle.net/2440/106575Abstract not availableenCrown Copyright © 2015 Published by Elsevier B.V. All rights reserved.Inactivation; cooking; pork burger; skillet; salmonella; predictive modelThermal inactivation of Salmonella spp. in pork burger pattiesJournal article003004218510.1016/j.ijfoodmicro.2015.11.0140003692061000032-s2.0-84949255903226633Jarrett, R. [0000-0002-5574-5099]Kiermeier, A. [0000-0001-6240-2919]