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Adelaide Research and Scholarship : Schools and Disciplines
The School of Agriculture, Food & Wine provides a world-class concentration of scientific research, education and infrastructure across the Waite and Roseworthy Campuses of the University of Adelaide. The School's research interests include agronomy, animal science, integrated pest management, horticulture, viticulture, oenology, wine business, plant biotechnology, and crop improvement. Collections in this communitySub-communities within this community
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Recent SubmissionsTranscriptomics on small samples Sporophytic ovule tissues modulate the initiation and progression of apomixis in Hieracium Stem and gall forming nematodes
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