Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/85540
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dc.contributor.authorMatthews, C.-
dc.contributor.authorSomogyi, S.-
dc.contributor.authorVan Zanten, R.-
dc.date.issued2014-
dc.identifier.citationJournal of International Food and Agribusiness Marketing, 2014; 26(2):89-106-
dc.identifier.issn0897-4438-
dc.identifier.issn1528-6983-
dc.identifier.urihttp://hdl.handle.net/2440/85540-
dc.description.abstractThis research examines a marketing technique (bundling) that wine companies may use to gain access to retail stores. The study examined consumers' perception toward bundling with respect to the Australian wine market and the results allowed for the formulation of market segments, which aimed to provide a better understanding of the wine-bundle purchaser. Cluster analysis highlighted three market segments, in particular, one consumer segment is prone to purchasing wine bundles and is interested in deals. While exploratory in nature, the research may provide an insight into global wine marketing strategy.-
dc.description.statementofresponsibilityChristopher Matthews, Simon Somogyi, Rob van Zanten-
dc.language.isoen-
dc.publisherRoutledge-
dc.rightsCopyright © Taylor & Francis Group, LLC-
dc.source.urihttp://dx.doi.org/10.1080/08974438.2012.755721-
dc.subjectProduct bundling; wine; segmentation; consumer behavior; anchoring-
dc.titleAnalyzing consumer preference for wine product bundles: implications for the retail and wine industry-
dc.typeJournal article-
dc.identifier.doi10.1080/08974438.2012.755721-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 7
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