Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/110204
Type: Theses
Title: Effects of freezing on ram and boar sperm
Author: Cheng, Betty Yeou Mei
Issue Date: 1976
School/Discipline: Dept. of Animal Physiology
Abstract: Sperm survival in frozen semen appears to be determined largely by the amount of intracellular enzymes during freezing and thawing. Data is presented to show the effects of different diluents, temperature and glycerol as well as egg yolk concentrations, on glutamic-oxaloacetic-transaminase release.
Dissertation Note: Thesis (M.Ag.Sc.) -- University of Adelaide, Dept. of Animal Physiology, 1977
Keywords: Semen, frozen; Semen -- Storage; Sheep -- Spermatozoa; Swine -- Spermatozoa
Provenance: This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
Appears in Collections:Research Theses

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